In Asia, small-batch kombucha producers are tapping into local flavours
1. Taboocha, Hong Kong
Using organic tea, flavours include Geung (goji berry, green tea and ginger) and Woof-Long (oolong, osmanthus and orange peel).
2. Bombucha, Mumbai
They have 16 flavours: try the refreshing Mango Turmeric, made using organic Alphonso mangoes, or the Smoky Oolong.
3. Wonderbrew, Kuala Lumpur
This spot uses organic produce to brew the likes of Purple Pari Pari (fermented green tea, butterfly pea and lemongrass).
SEE ALSO: Food as medicine: Get your next wellness boost at these eateries and bars
This article was originally published in the April 2020 issue of SilverKris magazine
