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Home » City Guides » Thailand » Bangkok » Where to Eat in Bangkok

Where to Eat in Bangkok

Freshly made Bread Ahead doughnuts at the bakery counter

Bread Ahead

Bread Ahead brings a welcome slice of London indulgence to Bangkok. The London-born bakery that built a devoted following...

Electric Sheep 

A retro-futuristic dining space where Michelin-starred chefs craft inventive Mediterranean tapas using 100 per cent Thai produce with a sustainable twist

Tapori Bangkok City Guide SilverKris

Tapori  

A vibrant culinary journey across India awaits at Tapori – where regional specialities and inventive twists are set against a richly designed, art-filled backdrop

Le Du Kaan_Sky Bar Bangkok City Guide SilverKris

Le Du Kaan  

Sky-high Thai dining by Thitid Tassanakajohn pairs panoramic views with refined flavours in a stylish yet approachable setting

K by Vicky Cheng_Bangkok City Guide Silverkris

K by Vicky Cheng  

Michelin-starred chef Vicky Cheng reimagines Cantonese and Chiu Chow cuisine with a modern twist, set against airy, sky-high views

Khaan-by Diego Arenas Bangkok City Guide SilverKris

Khaan  

Chef Sujira Pongmorn elevates Thai cuisine with a refined tasting menu, where heritage recipes meet inventive, modern techniques in an intimate setting

Indee Bangkok City Guide SIlverKris_Image by Paul Divina

Inddee  

A Michelin-starred spot where standout wine programmes by Thanakorn Bottorff meet a refined modern Indian tasting menu

Thai Bus Food Tour

Dine your way through Bangkok as you explore the city’s landmarks, all from the comfort of a specially designed bus

Sorn

One of Bangkok’s most sought-after tables, where chef Supaksorn Jongsiri elevates southern Thai cuisine through an intricate, fire-driven tasting menu

Sühring

Sühring

Chefs Thomas Sühring and Mathias Sühring bring modern German cuisine to life in a charming villa setting, blending European tradition with Thai influences

A dish at 80/20

80/20

A pioneer of modern Thai dining, where locally sourced ingredients meet inventive presentations that reimagine familiar flavours

A dish at Appia

Appia

Chef Paolo Vitaletti brings rustic Roman flavours to Bangkok, with handmade pasta, hearty classics and a standout wine list

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