Michelin-starred chef duo Amerigo Tito Sesti and Yoan Martin lend a hip and edgy flair to sustainable dining at their retro-futuristic dystopian restaurant Electric Sheep.
Inspired by the movie Blade Runner, the pink neon-lit eatery in Talad Noi serves Mediterranean tapas made only with 100 per cent Thai produce. Their squid roe with macadamia butter and prawn skewers with sweet chilli brasucade are not to be missed.
Besides creatively making use of food scraps and fermentation know-how, sustainability creatively finds its way into the slide film menus, that must be viewed with a slide viewer, and multi-coloured tables made from re-purposed plastic.
