Get a taste of Thai food with an innovative and glamorous touch over the seven-course tasting menu served at Khaan. Winner of the Michelin Guide’s Young Chef Award in 2021, chef Aom Sujira Pongmorn continues to wow the fine dining scene with her authentic Thai flavours and fermentation techniques that add a deeper nuance to the dishes.
Royal recipes and comfort classics like the galangal soup replace chicken with a plump, humongous oyster, while the mango sticky rice is creatively fashioned into a sticky rice fondant with a mango ice cream under a coconut gelatin.
Set in a renovated white and maroon house on Soi Somkid, Khaan makes for a shoo-in choice for a romantic dinner.
