Gyukatsu Kyoto Katsugyu
Kyoto’s specialty Japanese beef restaurant offers accessible indulgence
Kyoto’s specialty Japanese beef restaurant offers accessible indulgence
Grand Hyatt’s sensuous, art-filled destination for modern European dining
Sydney’s cult-favourite gelato lands on Club Street
Wagyu, cocktails and monthly specials at this pocket-friendly steakhouse
Discover contemporary Asian cuisine in the sprawling restaurant slash circular campus and cooking club
Refined dining with a front row seat to nature
The luxury hotel’s modern izakaya is anything but standard
Discover artful confections and cocktails by celebrated chocolatier Janice Wong
Experience rich Middle Eastern-Mediterranean flavours at this quaint gastrobar
Discover Sarawakian flavours at Singapore’s first Bornean restaurant
Chef Ivan Brehm's thought-provoking cuisine explores the profound ways food connects us across cultures
The modern Thai eatery fires up bold new flavours at Shaw Centre