Perched on Fort Canning Hill, the Italian restaurant conjures Mediterranean charm with soft blues and linen whites. Guided by Chef Daniele Sperindio, the seafood-forward menu offers beautifully presented, accomplished plates such as the Polpo al Josper – perfectly roasted octopus served with potato mille-feuille. The classic vitello tonnanto which features thinly sliced veal in a creamy tuna sauce hits exactly the right balance here; it’s delicate yet indulgent.
Pastas are very good too. Try the L’Amo tagliolini, topped with aromatic black truffle shaved tabledside, or the traditional ravioli del plin filled with braised beef. One of the highlights is the Catalana dell’Amo, where guests may select from an array of seasonal fresh seafood from the signature Catalana-style display. End on a high note with the restaurant’s deconstructed tiramisu, assembled with a touch of theatre at your table.
