“Ore no” restaurants are built around the ethos that haute cuisine should be made available to a wider audience. Employing highly experienced and distinguished chefs, the restaurants serve up fare you’d typically find at fine-dining establishments in a more casual, fuss-free setting. While the Ore no French and Italian spots are popular, the Ore no Yakitori is not to be missed for its fine renditions of the quintessential yakitori (grilled meat skewers).
