Where To Eat In Tokyo
Auberge TOKITO’s Shokubo
Japanese haute cuisine nestled amidst luxe accommodations
Kyuyam-tei Shimokita-sou
One of Tokyo’s best curry restaurants
Kaneman
Dine on prized fugu pufferfish at a traditional 140-year-old restaurant
Roppongi Robataya
Delicious grilled food and entertaining stories from the chef
Sushi Hajime
One of Tokyo’s best-kept omakase secrets
Ore no Yakitori
Haute Japanese cuisine in a casual, fuss-free setting
Toufuya Ukai
Lavish tofu dishes served at an Edo-style wooden cottage
Nodaiwa
Melt-in-your-mouth unagi bowls from the late 18th century