Hong Kong Michelin-starred chef Vicky Cheng’s first restaurant overseas, K by Vicky Cheng, injects a contemporary twist to Cantonese and Chiu Chow cuisine.
You’ll want to make an occasion for their signature mud crab, Chinese olive leaf and garlic, and stir-fried beef noodles made with divine slices of wagyu. A tea-forward bar offers Chinese loose-leaf teas, fizzy tea and tea cocktails.
But don’t let the grand seafood dishes and elegant red and gold interiors deter you. Views from the 56th floor of The Empire on Sathon Road keep it airy and lets family members from all generations dine in casual luxury without feeling uptight.
