As the name suggests, this burgeoning chain – now with a half-dozen branches across Madrid – specialises in the beloved tortilla de patata (potato omelette).
Diners pack in daily for thick slices of the savoury, runny staple served with bread and paired with its own craft beers on draft. Beyond the classic tortilla, Pez also serves modern interpretations ranging from brie, truffle and ham to black pudding, alongside decadent croquettes.
Photos: Pez Tortilla
