In a city that has an entire pre-lunch ritual devoted to vermouth, few places capture the spirit of “la hora del vermut” better than Casa Camacho.
Open since the 1920s, this Malasaña classic still pours vermouth on tap alongside beer, wine and generous tapas in a wood-panelled space that has barely changed in decades.
Order the house-special yayo, a deceptively easy-drinking mix of vermouth, gin and soda water.
