Mood occupies a futuristic artificial island in the Han River right beside the Banpo Bridge. The first-floor restaurant, Mood Seoul, serves wine and dishes like ceviche, steak and pasta. The second-floor restaurant, Mood Anchor, is helmed by chef Shin Seung-hoon. His offerings include a signature platter with deep-fried and raw fish, as well as a more -premium steamed seafood platter. Live jazz acts perform on site several nights a week.
