Hearty, honest food with an emphasis on quality and freshness is what you’ll get at Grace Park by Margarita Forés. Named Asia’s Best Female Chef in 2016, Forés champions Filipino local produce and the farmers who cultivate them. You can start with fried squash blossoms with mascarpone and parma ham, then dig into giant river prawns in baby crab fat, tender beef belly in muscovado sugar, or Negros-style lechon (crispy roasted pig) that’s only available on Fridays and weekends. Don’t forget to ask your server for seasonal offerings – the beauty of this farm-to-table restaurant is in the attention it pays to what small producers say is best to have today.
Grace Park
Hearty, modern dining with an emphasis on seasonal produce
