For a buzzy and flavour-packed night out, head to Mei Mei for chef Yudha Permana’s unique take on classic Southeast Asian barbecue. Crowd favourites from the menu include the salted egg potato crisps, Hokkaido scallops in burnt butter chilli, Borneo tiger prawns and roasted duck with scallion cooked over the wood and charcoal grill, and the Balinese chocolate tart with sesame-miso praline and milk ice cream to finish.
