Produced by SilverKris for Shelter
An enchanting oasis in Pererenan, Shelter is one of Bali’s best where Chef Stephen Moore weaves Middle Eastern and Mediterranean flavours into his creations – hot favourites include the barbequed octopus with whipped potato tortilla, lemon oil and bottarga, as well as the chermoula-crusted chicken. This open-air, Joglo-style (traditional Javanese hut) restaurant is swathed in lush greenery, an idyllic backdrop for your gastronomic exploration. Indulge in off-menu surprises while savouring a selection of 68 wines, ranging from chardonnays and crisp Italians to creamy oaked Americans, as well as sparkling, rosé, orange and natural wines. Alternatively, sip on artisanal cocktails at the street bar that are crafted using Bali’s finest ingredients.
