Chachara’s bright orange Kombi van and glowing neon logo stand in stark contrast to the surrounding paddy fields; its extensive menu of Mediterranean-inspired dishes is equally extravagant. Favourites include ensalada de coliflor (cauliflower salad with turmeric, lemon and yogurt) and ravioli di granchio (crab ravioli with herbs, confit tomatoes and saffron butter sauce).
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