In lowkey Pangrati, 1 Michelin-starred Soil presents farm-to-table fine dining with a hyper-seasonal menu featuring herbs and vegetables from chef Tasos Mantis’ own private garden at Alepochori village. Expect elegant plates that let local produce sing and a wine list that rewards curiosity. The vibe is intimate, the pacing assured – ideal for food-first travellers looking for simplicity and quality.
