A playful take on the Greek word for “nutrition”, CTC is helmed by chef Alexandros Tsiotinis who reimagines Greek flavours across a clever, contemporary tasting menu in a serene inner-city townhouse. Designed like a journey, courses unfold with a light touch and a sense of place, the quaint garden terrace adding to the unhurried mood. Come hungry, linger late and let the food tell its story course by course.
