Ingredient- and season-led, the menus at Sommerfeld demonstrate restaurateur couple Matthias Scheiber and Milica Trajkovska Scheiber’s culinary philosophy: less is more. Plates appearsimple, often utilising only a few components that collaborate with each other, rather than fight for the spotlight. Furnishing at the one-Michelin-starred restaurant mirrors its service – warm and inviting while exuding an air of understated elegance.
