Housed in the city’s narrowest building, Seven Swans promises a meal as unique as its location. Flanked by two residential townhouses along the vibrant riverside promenade, Mainkai, it is easy to miss the entrance to the one-Michelin-starred restaurant. The entrance at the ground floor gives you a glimpse of its sister bar, The Tiny Cup, before you’re whisked to your table upstairs. Floor-to-ceiling windows that overlook the Main River give the cosy 17-seater restaurant the illusion of ample space – a nice perk to an already exceptional fine dining meal.
Head chef Ricky Saward took over the restaurant in 2018 and has since refined the menu to be entirely vegan, organic and sustainable. Much of the produce served at Seven Swans comes from its own local farm and diners can expect expertly prepared plates that allow the natural flavours of its ingredients to shine. Reservations are open four to six months in advance so book early to avoid disappointment.
