Nestled within a single floor in the city’s narrowest building (the shop front is only 4m wide), The Tiny Cup demonstrates that it doesn’t take much space to make bar magic. Sven Riebel, who runs the bar, was inspired by Tokyo’s micro-bar scene, and uses the bar’s cosiness to his advantage. The intimate space allows bartenders to better understand their guests’ preferences and therefore concoct the perfect classic cocktail for them. Seats in this 17m2 bar are undoubtedly hard to come by, so we highly recommend making reservations ahead of time.
