SilverKris

Ultraviolet

Ultraviolet (Photo: Scott Wright)

This futuristic dining experience is one of the most intriguing culinary adventures in the world. French chef Paul Pairet, known for his avant-garde dishes, has designed a small room in a secret location, where he serves around 20 courses accompanied by a sense-blasting audio-visual experience (think huge screen projections, sound effects and scents). Brilliantly bizarre.

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