1929 by Guillaume Galliot
A refined French bistro by a three Michelin-starred chef
A refined French bistro by a three Michelin-starred chef
Famed for their tavern-style, chewy and thin-crust Chicago-style pizzas
A sophisticated spot for Cantonese, Sichuanese and Shanghainese cuisine
Neighbourhood, neon-lit pasta bar serving Italian-Chinese eats with great beats
Fusion Chinese comfort food down a hip alleyway in Jing’An