*Produced by SilverKris for Spring Moon*
For a special treat, book yourself into this Michelin-starred Cantonese restaurant at The Peninsula Hong Kong. The fine dining establishment is especially renowned for its top-quality dim sum that is rich in flavour yet delicate in texture. Dining here is a multi-sensory experience with unique touches such as a tea counter where tea masters are on-hand to offer recommendations from over 25 types of tea, and a behind-the-scenes look at how the Spring Moon culinary team crafts its wide array of delectable dishes. Diners will also love how the restaurant interiors have been dressed up to celebrate the Roaring Twenties, with stained glass, wood panelling and flooring, and tasteful Art Deco features.
