One-Michelin-starred Song, led by chef Neal Zeng (formerly of Four Seasons Hangzhou’s Jin Sha), reimagines Ningbo cuisine with seasonal coastal seafood from Zhejiang and Jiangsu.
Peak flavour comes from peak season, and his philosophy is expressed in signatures like the crispy pigeon leg, marinated crab and steamed white pomfret with rice wine-marinated pork rib.
Blending tradition with modern elegance, the restaurant features private dining rooms themed after ancient China’s “Four Arts”.
