The Black Pearl Three Diamond and one-Michelin-starred Jin Sha is a must-dine destination. Executive chef Wang Yong crafts Jiangsu-Zhejiang cuisine favouring purity over excess in a showcase kitchen.
Signature dishes include Shanghainese braised pork with abalone in sweet soy sauce, cod fish soup, crispy chicken with spicy salt and Longjing tea-flavored crème brûlée.
Set within Bill Bensley-designed gardens, this Forbes Four-Star restaurant offers Hangzhou’s finest tea selection and has won China’s Wine List of The Year Three Glass rating since 2018.
