Whisky nerds know that a great golden dram needs no accompaniment – but a cheeky beer and some cheese on the side certainly doesn’t hurt. That’s the operating principle at Whisky and Alement, a tiny bar with a huge selection of whisky: over 1,000 variants from the highlands in Scotland to the lowlands of Tasmania, with the best of Japan, Ireland and America in between.
Whisky and Alement
