Culinary professionals share where they would go to seek out local flavours
1. Seoul, South Korea
“It’s the best under-the-radar [food] city to me. There’s such a variety, from postwar American occupation Spam to modern court cuisine, and they aren’t following other trends.”
– Chef Jeremy Chan, Ikoyi, London
2. Andalusia, Spain
“The most important culinary products come from the region, like olive oil, Ibérico ham and seafood from its coasts.”
– Chef Aitor Zabala, Somni, Los Angeles
3. Valle de Guadalupe, Mexico
“It’s their wine country… [with] the most beautiful restaurants, wineries and hotels.”
– Maria Nguyen, from food-focused events company The Art of Plating
SEE ALSO: Yogyakarta: The way to this city’s heart is through its food
This article was originally published in the November 2019 issue of SilverKris magazine
