Specialising in home-style cooking from eastern Thailand, Supanniga Eating Room showcases dishes that are hard to find in Bangkok and executes them to utter perfection.
From mu cha muang (a mild pork curry stewed with Garcinia leaves) to ma hor (pork stir-fried with garlic and peanuts and then placed on tangerine slices), the food is pure comfort with a dash of style.
The three-floor outlet on Sathorn 10 also wins points for its vibrant, Thai-inspired décor.
