The inflight magazine of Singapore Airlines
When China expanded its visa-free entry initiative to more than 70 countries, it sparked a new wave of travellers eager to experience the country firsthand.
That same spirit of curiosity shapes this issue. In our cover story, “Crafted in China” (page 35), we explore how a new generation of Chinese luxury brands and artisans is redefining global ideas of craftsmanship and design.
If it inspires your next trip, turn to page 32 for Singapore Airlines cabin crew member Tan Ai Vee’s personal recommendations in Shanghai. You can also discover how to make the most of your KrisFlyer miles on page 15 – from dining and shopping to travel perks.
Meanwhile, as Singapore celebrates its 61st birthday in August, it also offers a moment to reflect on local identity and heritage.
Jackie Yoong, senior curator at the Asian Civilisations Museum, traces the evolution of Singapore’s fashion identity on page 23, while another feature honours the enduring legacy of the iconic Singapore Airlines kebaya (page 6).
We hope this issue sparks new discoveries and meaningful journeys ahead.
Pick up a copy of our magazine on board or download it here for more travel inspiration.
Chelsia Tan
Editor
