The five-course tasting menu at 7 Adams allows for several choices along the way, and is the most affordable tasting menu in town. Dine with foodie friends who love to share and you’ll get to try seared black cod with confit sunchoke and the roasted sakura pork with cheddar grits. Chef David Fisher oversees the savoury offerings while his wife Serena Chow Fisher is responsible for desserts and the fluffy milk bread rolls to sop up extra sauce.
