This Catalan restaurant is co-owned by renowned Spanish football manager and former player Pep Guardiola, but even more noteworthy is Enxaneta, its semi-secret fine dining arm that’s squirreled away on the second floor. Here you’ll find the most forward-thinking tasting menu in the city, courtesy of acclaimed chef Paco Perez. The courses change with the season and are always beautiful to look at – the equivalent of edible modern art – with vibrant flavours to match.
