This buzzy Greek restaurant on the edge of Borough Market garnered a Michelin star within a year of opening, and for good reason. The dishes here – from the oxtail giouvetsi (stew) to the spanakopita (savoury spinach and feta pie) – are executed to perfection, and the service is warm and friendly. The drinks are excellent too, including the pomegranate and chamomile Negroni.
