Every local has their go-to spot for khao soi, Chiang Mai’s iconic curry noodles, and Samer Jai – set in a bustling, hawker court-style space beside a temple and the Ping River – is a perennial favourite. The signature bowl comes loaded with tender beef or chicken, springy egg noodles and a rich, coconut-laced curry broth. But don’t stop there. The menu offers a full spread of northern Thai staples, including khanom jeen nam ngiaw (fermented rice noodles in a tangy tomato-based pork curry) and tam khanun (spicy pounded jackfruit). Come hungry and expect a crowd.
Khao Soi Samer Jai
This locally-loved spot for Northern Thai cuisine is the perfect spot to begin your Chiang Mai culinary journey
