The Korean equivalent of sashimi is gimbap, a favourite for picnics, hikes and casual meals. While the typical version contains spam, pickled radish, artificial crab and veggies, Otto spices things up by including wasabi leaves and premium ingredients like sesame oil. Vegan visitors can order the plant-based tuna option. From the original Itaewon location, Otto has expanded into the Gangnam area and elsewhere in Seoul, with over a dozen branches.
