It’s the attention to detail that guests rave about after eating at Clico. Set in a boutique hotel in the foodie hotspot of Rosebank, the menu changes with the seasons, but always highlights Mediterranean flavours and South African ingredients by chef Dario de Angeli. Expect dishes like kudu (a gamey lean meat similar to venison) carpaccio, sea bass in broth and beef fillet with truffled mash. Treat yourself to the full wine pairing menu to get the best experience.
