With a design style best described as eclectic, this hotel suits those with an adventurous sense of style. Ornate paper sculptures dot the lobby spaces while its 240 guest rooms feature elaborate floral panels that change colours with the touch of a button – perfect for igniting your sense of whimsy.
Its sprawling WET Deck pool replete with deck chairs and cabanas aside, the hotel’s best feature is the recently reopened SKIRT restaurant. This in-house steakhouse helmed by chef Paul Chong serves mouthwatering cuts of meat alongside delicious small plates the likes of wood-fired lobster pumpkin soup and dry aged Hamachi with burnt buttermilk and kohlrabi.
