A city as food-obsessed as Singapore has no shortage of Cantonese restaurants, but few have stood the test of time quite like Xin Cuisine Chinese Restaurant.
Located within Holiday Inn Singapore Atrium, the restaurant has been serving refined Cantonese cuisine since 1990, building a loyal following around time-honoured cooking, warm hospitality and dishes that have become synonymous with celebrations.
Kris+ users can also enjoy 20 per cent off à la carte items from Wednesday to Sunday, making it the perfect opportunity to discover one of the city’s enduring Cantonese favourites.
What to expect
Led by master chefs with more than 30 years of experience, Xin Cuisine’s menu is rooted in the traditions of Cantonese cooking, where technique, balance and quality ingredients take centre stage.
Signature dishes include the Homestyle Roast Duck with Tea Leaves ($45 for half, $88 for whole), prized for its crisp skin and fragrant finish, alongside the Braised Ee-Fu Noodle with Lobster ($40), where sweet lobster and silky noodles come together in a rich braising sauce.
Those stopping by for dim sum will find both timeless classics and contemporary creations. Steamed and fried selections range from $7.80 to $12.80, spanning everything from Barbecue Pork Buns and Custard Buns with Salted Egg Yolk to the Deep-fried Pumpkin Dumpling with Seafood Filling.
Save room for dessert too. The Deep-fried Sesame Ball with Red Bean and Chocolate Liquor Filling ($12 for three pieces) delivers a satisfying crunch with every bite, revealing a molten red bean and chocolate liquor centre beneath its crisp sesame-studded shell.
While the food is reason enough to visit, Xin Cuisine’s appeal extends beyond the plate. Elegant private dining rooms, attentive service and a BYOB policy for wine and champagne – with the first bottle complimentary – make it a popular venue for milestone celebrations, reunion dinners and business lunches alike.
Why visit
For visitors seeking a taste of Singapore’s Cantonese dining culture, and locals looking to revisit a trusted favourite, Xin Cuisine continues to offer expertly prepared dishes, genuine hospitality and gracious service that keep diners returning year after year.
Opening hours
Wednesday to Friday: 11.30am–3pm, 5.30pm–9.30pm
Saturday and Sunday: 11.30am–1pm, 1.15pm–3pm, 5.30pm–9.30pm
Closed on Monday and Tuesday
