The brand’s two-storey flagship in Tanjong Pagar is a soothing space with natural tones, designed to echo traditional Korean houses. It’s a welcoming spot to slow down and take respite from the tropical heat with a cup or two.
Billed as Singapore’s first tofu-based gelato, Tofu G is made with non-GMO soybeans and Korean tofu. The Original Tofu Gelato ($8) is the signature flavour, lightly sweet and silky smooth. The vegan-friendly Rich Chocolate Gelato ($8) doesn’t really deliver on its promise; go for the richer, more luxurious Pistachio Gelato ($8) instead.
For something different, try the Pomegranate Gelato ($8), exclusive to Amoy Street and UE Square – tart, yet refreshing. Also exclusive is the Original Tofu Pudding ($6), which has the comforting familiarity of tau huey, a traditional Chinese soy dessert.
Prices range from $6 for Original Tofu Pudding to $8 for Original Tofu Gelato.
