Neon-lit and metal-clad, the vibey Tanjong Pagar spot is perfect for a casual night out that won’t break the bank. Inspired by London’s famous Flat Iron restaurants, it specialises in alternative cuts like the eponymous feather blade. Besides its signature steaks, there are also burgers and rice bowls available, including the indulgent beef don topped with foie gras. No steak dinner is complete without sides, so make sure to get the fries triple-cooked in Wagyu beef fat and the rich gooey mac & cheese. Limited-time specials and chef collaborations, including Michelin-starred Labyrinth’s Chef LG Han, mean there’s always something new to look forward to.
The Feather Blade
Wagyu, cocktails and monthly specials at this pocket-friendly steakhouse
