The world-famous dining destination soars above the city on the 52nd floor of Capital Tower, serving up Japanese, Peruvian and Brazilian cuisines and spectacular 360-degree views. The 12,000-square-foot restaurant, designed by acclaimed architectural firm KokaiStudios is lush and tropical, with a dramatic 3D printed bamboo installation that wraps around the space. Dine on fresh Peruvian ceviche, flame-kissed black cod and A5 Wagyu from the robata grill, as electrifying dancers from Brazil samba their way through the crowd.
The party continues upstairs at the intimate Samba Room, with exclusive cocktails crafted by renowned Italian mixologist Giancarlo Mancino. The tipples, like the refreshing Geiko (guava, sakura vermouth and sparkling sake), are fun, easygoing and the perfect accompaniment to the DJ’s sultry Afro-Latin and Brazilian beats.
