Set atop the National Gallery, the gleaming dining and entertainment venue is designed to impress. Offering unobstructed views of the historic Padang, Milli pairs a stunning skyline backdrop with a powerhouse culinary and cocktail program led by Chef LG Han and mixologist Vijay Mudaliar.
It’s a spectacular spot for sundowners – try the refreshing Peranakan Spritz ($26), a refreshing blend of gin, St-Germain, prosecco, calamansi, coconut and ginger flower distillate.
Chef Han’s creative plates, which draw from Singapore’s culinary heritage, are at once familiar yet often surprising. A highlight is the Chilli Crab Salad ($32), with delicate Japanese snow crab and chilli crab parfait. Don’t miss the MIL-LY Smashed Burger ($28), an elevated riff on the finger-licking street food classic.
Also a favourite: the Grilled British Cod’s Head ($36) drizzled with assam curry beurre blanc, and served with picked eggplants and okra, and roti prata. After dinner, follow the tempo downstairs to the late-night lounge, where genre-defying beats and a dynamic dancefloor await.
