Located in Singapore’s vibrant East, Asador, Spanish for grill or roaster, has quietly built a name on its authentic wood-fire cooking. Regulars often return for its flavourful in-house dry-aged steaks, extensive list of Spanish wines, and warm hospitality. Eschewing garden-variety dishes like paella, the menu showcases regional specialities like Santoña’s famed anchovies. The premium 00 anchovies – Spain’s highest grade – are sublime: delicate and buttery on toast. Don’t miss the 100% acorn-fed Jamón Ibérico either; it’s melt-in-your-mouth tender with a lingering sweet-savoury depth.
The chargrilled octopus, served with potato pavé and red pepper purée, is a standout with the perfect balance of tender and chew. Also good: the roasted chicken with prunes, olives and shallot. For dessert, allow yourself to be tempted by the Tarta de Queso ‘La Viña’, a tribute to the original Basque cheesecake from San Sebastián, or order the Reverse Espresso Martini and watch it appear as if by magic from a ‘secret’ bar hidden in the back. Named 60ml as a nod to its generous pour, the vibey speakeasy-style cocktail lounge is just right for a digestivo or two.
