High-energy and irreverent, the restaurant at New Bahru is the place for a roaring good time with friends and family.
Cool off with an iced karak ($7), a Middle Eastern spiced milk tea, before ordering Hummus, an Artichoke classic that never misses. Topped with a mélange of grilled vegetables, chilli crunch and parsley, it’s rich, inviting, and a little spicy.
Try the Crabonara ($34) while it’s still fresh from the oven. A playful riff of the pasta dish, it features pancetta, crab, pecorino, egg yolk sauce and black pepper.
Don’t miss out on the signature UnderCrunch pizzas – the vegetarian-friendly Sunny Slice ($26) with roast fennel, kumquat and haloumi delivers on both texture and flavour.
Speaking of surprising combinations, the gloriously heavy-handed Tongue & Chips ($35) – beef tongue smothered in Marsala wine sauce and mushrooms, served with chicken salt chips – is an indulgence. Wash it down with a canned-to-order Margarita ($18) or Craft Cherry Cola ($9).
