Produced by SilverKris for ANJU
Looking for a deep-dive into the world of craft soju, cheongju and takju? Look no further than this modern Korean restaurant and bar on upscale Tras Street. ANJU introduces guests to a premium range of Korean tipples, many of which are exclusive to the restaurant. Complementing this adventurous drinking experience is a menu of anju – traditional accompaniments to drinks in Korea. Try the hogam jeon, a savoury pancake made with potato and vegetables that’s dipped into a pickled onion sauce and optionally served with stringy mozzarella cheese – this pairs perfectly with the premium makgeolli that’s served only at ANJU. Other favourites include an abalone pasta and bossam (a traditional braised pork belly dish) that pairs well with the go yuja liquor, a citrus fruit wine with a sweet and tangy flavour profile.
