Housed in a charming Kyoto townhouse-inspired building along Scotts Road – just off the main Orchard shopping belt – AMI Patisserie is a calming hideaway with exquisite treats to boot. Enjoy chef Makoto Arami’s inventive pastries a la carte or book the Chef’s Table Discovery Experience for a six-course tasting menu that will expand your horizons about what dessert and pastries can be.
Here, Arami boldly incorporates produce and savoury elements such as eggplant, mayonaise and caviar to create a pastry omakase that will well satisfy your hunger, proving that these doughy confections – typically a dessert mainstay – can be enjoyed anytime. Poised at the precipice between sweet and savoury, the eggplant brulee with miso caramel and sansho pepper is a particular triumph of subtly shifting textures.
Every course is finished a la minute, giving diners at this intimate 8-person dining room front row seats to the chef’s precision and artistry.
