Housed in the neoclassical Fullerton Hotel Singapore, this specialist bar is the whisky connoisseur’s destination for limited edition bottlings, curated tasting flights and thoughtfully paired plates. Discover over 500 whiskies by the glass, as well as a selection of cocktails like the Glasgow Mule and Chrysanthemum Whisky Sour, on the menu. Among its formidable collection of luxury spirits is the exclusive Frank McHardy Signature Series, a selection of single cask malts personally picked by the whisky legend himself.
Complementing its offerings from its seafood bar is a collaboration with Spanish restaurant FOC, which is led by acclaimed chef Nandu Jubany. It’s a limited-time menu of Catalan-inspired small bites including the featherlight foie gras mousse with vermouth rosso jelly and golden crab croquetas with spicy Sriracha mayo.
