Andaz Singapore’s lobby lounge Bar Square offers cocktails with a view from its perch on the 25th floor. Designed by renowned architect Andre Fu, the bar has a relaxed, contemporary style that flows seamlessly from day to night. Cocktails, which take inspiration from geographical landmarks across Singapore, are made with fresh local ingredients and botanicals taken from the hotel’s own Sky Herb Garden. For those after a more potent tipple, there are also artisanal cocktails that have been barrel-aged in an American oak for a minimum of 6 weeks or more. Bites come in the form of satisfying comfort food like pizzas and sliders, but there are many other dining concepts on the same floor including upscale Cantonese restaurant 5 on 25.
