This delightful restaurant prides itself on its Nikkei cuisine – Peruvian flavours with Tokyo-style dishes that has its origins in the 1800s among Japanese emigrants to Peru.
Its large and small plates encourage sharing. Start with the volcano sushi roll with tiger prawn tempura. For mains, try the crispy pork belly with spicy miso glaze or Nikkei steak – a juicy Angus Beef Scotch fillet with chimichurri and sesame soy dressing.
