After savouring the famed street food along Kimberley Street, enjoy a nightcap here just two blocks down, where the husband-and-wife venture serves cocktails that draw inspiration from their globetrotting.
Besides the Latin America-inspired Chica Sour, and Irish coffee-inspired Islay Latte, the bartenders’ creations also include locally-inspired concoctions, such as the delicately balanced gin and floral Botanical Garden, and the Nyonya-inspired Pulut Tai Tai.
Blink and you might miss the bar’s obscure entrance, so once you pass the perpendicular Kuala Kangsar Road, walk till the end of the block, and you’ll see it on your left.
